Cuisine+Culture:History Of Food+People

Food and its social aspects are the subject of Cuisine and Culture: A History of Food and People, by Linda Civitello.

The Book Exchange carries the third edition, a 436-page John Wiley and Sons paperback from 2011.

• Author: Linda Civitello
• Edition: 3rd Edition
• Publisher: John Wiley and Sons
• Published: 2011
• Pages: 436
• Format: Paperback
• Subjects: Food, Social aspects
• ISBN: 9780470403716