Understanding Food

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SKU: TB-9781133607151
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Understanding Food: Principles and Preparation by Amy Christine Brown covers food and nutrition.


The Book Exchange has the fifth edition, a 704-page Cengage Learning hardcover from 2014.


  • Author: Amy Christine Brown
  • Edition: 5th Edition
  • Publisher: Cengage Learning
  • Published: 2014
  • Pages: 704
  • Format: Hardcover
  • Subjects: Food, Nutrition
  • ISBN: 9781133607151
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