A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

General Reading SKU: 9781625859259
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West Virginia's rugged geography and mix of cultures produced a culinary history rooted in native foods like pawpaws and ramps, later shaped by immigrant traditions that gave rise to moonshine and the iconic pepperoni roll. Author and West Virginia native Shannon Colaianni Tinnell traces this story from its earliest days to today.

  • Paperback
  • 160 pages
  • Publication date: April 13, 2020
  • Publisher: The History Press
  • Author: Shannon Colaianni Tinnell
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