Understanding Food by Amy C. Brown

Understanding Food by Amy C. Brown

The Book Exchange SKU: 9780538734981-Used
Condition
Price
Regular price $8.19
Regular price Sale price $8.19
Save
/
  • Low stock - 1 item left

Pairs well with

A fourth-edition text on food and nutrition, Understanding Food: Principles and Preparation by Amy C. Brown runs 625 pages in hardcover.

The Book Exchange carries the Wadsworth edition from 2011.

  • Author: Amy C. Brown
  • Edition: 4th Edition
  • Publisher: Wadsworth Pub Co
  • Published: 2011
  • Pages: 625
  • Format: Hardcover
  • Subjects: Food, Nutrition
  • ISBN: 9780538734981
Recently viewed